Our sourdough is naturally leavened with a traditional starter. Slow fermentation creates a rich, tangy flavor, a crisp golden crust, and a soft, open crumb. Pure, simple, and always baked fresh.
Our sourdough is naturally leavened with a traditional starter. Slow fermentation creates a rich, tangy flavor, a crisp golden crust, and a soft, open crumb. Pure, simple, and always baked fresh.